September Meals 2017
Closed September 1st to 4th. Long weekend.
September 5th
Breakfast: oatmeal cooked with banana almond milk cinnamon and vanilla. Also had apple slices on the side
Snack: mixed veggie with veggie dip and crackers + cheese
Lunch: grill cheese on whole wheat with tomato soup.
Sept 6
Breakfast this morning was scrambled eggs with whole wheat buttered toast and slices of oranges
Snack time was broccoli and cauliflower with a sour cream veggie dip. I also made all the kids Smoothies that had spinach banana mixed berries Blended
Lunch: At lunch time we will have tuna and cheese wraps.
Sept 7th
Breakfast: yogurt with granola and one half a banana with their milk.
Snack: cauliflower broccoli and carrots with dip. Crackers and cheese
Lunch: will be chicken rice carrots onions and mushroom stir-fry.
September 8
Breakfast: similar to yesterday yogurt with granola and banana
Snack: tortilla chips with homemade guacamole for dipping. A few slices of cheese and some sandwich meat.
Lunch: spaghetti with homemade sauce and cheese
Weekend
September 11
Breakfast: yogurt and granola with orange slices
Snack: variety of veggies and dip with tortilla chips and a homemade hummus.
Lunch: beef and cheese sandwiches on whole wheat bread with a homemade quinoa and bulgur wheat salad.
September 12
Breakfast: oatmeal cooked with banana almond milk cinnamon and vanilla. Also had apple slices on the side
Snack mixed veggies dipped in homemade hummus along with some tortilla chips
Lunch: beef wraps with rice and peppers and quinoa, bulgur wheat salad on the side
September 13
Breakfast: yogurt granola and orange slices
Snack: mixed veggies with homemade hummus dip. Cottage cheese and a veggie cracker
Lunch: homemade mashed potato roast beef and carrots.
September 14th
Breakfast: scrambled eggs with whole wheat buttered toast and orange slices
Snack: mixed veggies with the last of the homemade hummus crackers and homemade pork bites.
Lunch: pasta with Italian sausage and homemade from the garden tomato sauce
September 15th
Breakfast: oatmeal with mashed banana almond milk cinnamon. Today I ran out of another kind of fruit so they also have banana on the side.
Snack: we picked the last of the not hot red peppers and a few steak tomatoes. I sliced these up and put some feta on them for the kids to have at snack time. They also had some crackers and yogurt along with that.
Lunch: spaghetti with homemade tomato sauce and carrots with dip.
Weekend
September 18th
Breakfast: scrambled eggs with homemade potato hash browns and half a banana
Snack: yogurt, blueberries, mixed veggies and dip
Lunch: roast beef sandwich with cheese on whole wheat, with spinach and cucumber
September 19th
Breakfast: oatmeal with banana cinnamon vanilla and almond milk. Blueberries as a side.
Snack: yogurt and fresh cut strawberries with mixed veggies.
Lunch: homemade roast chicken stew with potatoes onions and carrots in a homemade brooth and whole wheat bread buttered on the side
September 20th
Breakfast: yogurt granola and strawberries
Snack: roast beef all cheddar cheese crackers and mixed veggies with dressing.
Lunch: homemade pizza with not hot peppers
September 21st
Breakfast: oatmeal with blended banana almond milk cinnamon and vanilla on the side they had banana and apple slices.
Snack: today was a special treat we barbecued an extra fish for them last night. This is fresh caught salmon from the Pacific Ocean that my husband caught on his fishing trip a few weeks ago. They had slices of the salmon with veggies and a side of barbecued squash.
Lunch: eggs noodles with homemade from the garden tomato sauce and cheese topping.
September 22nd
Breakfast: scrambled eggs on whole wheat toast with butter and jam. They also had strawberries.
Snack: we finished up the last of that barbecued salmon, mixed veggies with dip. And a side of blueberries.
Lunch: homemade chicken stew with a homemade broth it had carrots onions potatoes garlic spices and chicken.
Weekend
September 25th
Breakfast:yogurt topped with granola and half a banana
Snack: ham slices crackers cheese carrots with dip
Lunch: rice beef peppers in a wrap with broccoli and dip
September 26th
Breakfast: French toast made with whole wheat bread sprinkled with cinnamon. Served with a side of blueberries.
Snack: sliced ham crackers and mixed veggies with dip
Lunch:tuna sandwich on whole wheat with tomato soup.
September 27th
Breakfast: homemade oatmeal cooked in almond milk cinnamon and vanilla. Bananas blended in and a side of sliced apples
Snack: mixed veggies with Ranch dressing yogurt and crackers
Lunch: slow-cooked chicken potatoes and carrots
September 28th
Breakfast: oatmeal and granola with half a banana and blueberries
Snack: ham slices with cheese & crackers mixed veggies.
Lunch: leftover roast chicken potatoes and carrots with gravy from yesterday.
September 29th
Breakfast: yogurt with a side of plum slices. Whole wheat toast with butter and jam
Snack: candied smoked salmon, this fish is still the wild caught fish from my husband’s fishing trip. We had quite a lot of it smoked and candied it’s really delicious and the kids seem to be enjoying it. Crackers and mixed veggies with dip. And a side of blueberries.
Lunch: chicken sandwiches on whole wheat with cheese. Cucumber as a side.
End-of-Month